COUNTRY FRUIT BREAD 
3 eggs
1 c. oil
2 c. sugar
1 c. cottage cheese
1 tsp. cinnamon
1 c. mashed banana or drained crushed pineapple
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder

Beat eggs until thick, beat in oil and sugar. Stir in cottage cheese and fruit, add to sifted dry ingredients. Mix well. Spoon into two 9x5 inch loaf pans. Bake at 350 degrees for 50 to 55 minutes. Makes 2 loaves. (Or spoon into four 5x3 inch loaf pans and bake at 350 degrees for 25 to 30 minutes.)

 

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