1 c. sugar
1/4 lb. butter
4 eggs
1 lb. can Hershey syrup
1 tsp. vanilla
1 c. flour
1/2 c. chopped nuts

Cream sugar and butter. Add eggs, syrup, vanilla, and flour. Add nuts. Bake in large (13x9 or larger) greased pan at 350 degrees for about 25 minutes. When cool, frost with chocolate frosting.

FROSTING:

1 1/3 c. sugar
6 tbsp. milk
6 tbsp. butter

Boil 1 minute; add 1/2 cup chocolate chips. Beat until cool.