1 (7 oz.) can crab meat
1/2 c. butter
1 (5 oz.) jar sharp process cheese spread
1/2 tsp. garlic salt
1 1/2 tbsp. mayonnaise
1 1/2 tsp. seasoned salt
6 English muffins, halved

Drain and flake crab. Add next 5 ingredients and spread generously on muffin halves. Bake at 350 degrees for 10-15 minutes or until golden brown. Cut each half in quarters or eighths. Serve hot.