6 chicken breasts, bone & flatten
Salt
2 scallions, chop
2 c. Swiss cheese, shred
1 egg, beaten
Fresh bread crumbs
Oil

SAUCE:

1/2 c. apricot preserves
3 tsp. Dijon mustard

Sprinkle chicken with salt. Top with cheese and scallions. Roll up and secure with toothpick. Dip each in eggs, then crumbs. Brown in oil. Put in baking dish. Bake at 400 degrees for 20 minutes. Serve with sauce.