1 1/2 c. self-rising flour
2 sticks butter, melted
1/4 c. nuts (optional)

Mix and pour into a 9x13 inch pan. Pat out like a pizza crust and bake at 300 degrees for 10 minutes. Cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1/2 box powdered sugar
1 (8 oz.) Cool Whip

Whip together; pour over crust.

GLAZE:

1 c. sugar
1 c. water
4 tbsp. flour or cornstarch
1 (3 oz.) box peach jello

Cook sugar, water and cornstarch in saucepan until thick. Stir in peach jello. Cool. Add 4 cups sliced peaches (drained), frozen or canned. Pour over top of filling on pizza. Let chill 10-12 hours or overnight.