1 c. Quaker Oats (quick or old fashioned, uncooked)
1/3 c. grated Parmesan cheese
1/2 tsp. paprika
1/2 tsp. salt (optional)
1/8 tsp. pepper
One 2 1/2 to 3 1/2 lb. broiler-fryer chicken, cut up, skinned
1/3 c. milk
1/4 c. butter, melted

Heat oven to 375 degrees. Place dry ingredients in blender or food processor; cover. Blend about one minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk. Coat again with oat mixture. Place in 15 x 10 inch jelly roll pan; drizzle with butter. Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork. 4 servings.

Nutritional information: Each serving (1/4 recipe) Calories-505, Fat-33 g., Cholesterol-108 mg., Sodium-378 mg.