3 oz. cream cheese, softened
1 c. flour
3/4 c. brown sugar
1/2 tsp. vanilla
1/2 c. butter
1 egg
1 tbsp. soft butter
3/4 c. walnuts

Cream softened cream cheese and softened butter. Stir in flour. Roll in 1-inch balls. Place in mini-muffin pans and press to form tarts. Fill half full with filling made from remaining ingredients. Bake at 325 degrees for 25 minutes. Sprinkle with powdered sugar.