2 16 oz. polish sausage
large can cream of mushroom soup
1 large yellow onion
elbow macaroni
salt and pepper to taste

Bring water for pasta to a boil. Stir in elbows, cook until done, drain. Chop onion, slice keilbasa.

Fry onions and sausage until onions are tender and sausage is hot. Combine all the ingredients and return to heat until soup is well mixed.

Serve with cheesy garlic bread.

Makes Large potful.