3 c. oats (quick or old fashioned, uncooked
1 c. shredded or flaked coconut
1 c. pecans
1/3 c. honey
1/2 stick butter, melted
2 tsp. cinnamon
1 c. raisins

Combine all ingredients except raisins in large bowl, mix well. Put in round dish (I use a large deep dish Pyrex pie plate). Cook in microwave full power for 5 minutes. Take out and stir, put back and cook for 3 minutes, stir again and cook for 2 minutes. Add raisins and stir and cool and continue to stir every few minutes until cool. Store in air tight container. Serve with milk.