1 pkg. frozen chopped spinach
1 med. onion, sliced
1 tbsp. butter
4 slices bread, cubed
1 to 2 c. cheese, shredded
1/2 c. sour cream
1/2 c. milk
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. Italian seasoning
1/4 tsp. pepper
1 med. tomato, chopped if desired

Unwrap spinach and place in 8 inch square microwave safe baking dish. Add onion and butter. Cover with vented plastic wrap. Microwave (high) 5 to 6 minutes or until spinach is thawed. Add bread cubes, cheese, sour cream, milk, eggs, and seasoning; mix well. Cover.

Microwave (medium to high 70%) 4 1/2 to 5 minutes or until edges begin to set, rotating dish once. Stir to move cooked portion to the center, cover and Microwave (medium to high 70%) 6 to 8 minutes or until center is about set. Sprinkle tomato over top. Let stand covered 5 minutes before cutting into squares for serving.