1 box lemon cake mix
1 sm. box instant pudding, vanilla
1 (10 oz.) lemon lime soda
3/4 c. oil
4 eggs

ICING:

1 1/2 c. sugar
2/3 c. flour
1 (15 1/2 oz.) can crushed pineapple, undrained
2 egg yolks
1 c. flaky coconut
1/2 c. butter

Combine cake mix, pudding, lemon lime soda and oil; mix well. Add eggs, 1 at a time, beating after each addition. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 45 to 55 minutes.

ICING: In saucepan mix sugar, flour and pineapple until flour is moistened. Stir in egg yolks, coconut and butter. Cook until very thick. Spread over cake while both are hot. Very delicious!