14 oz. can sweetened condensed milk
20 oz. can crushed pineapple and juice
Juice from 2 lemons
8 oz. carton whipped topping
2 graham cracker crusts

Stir together milk, pineapple and juice and lemon juice. Fold in whipped topping. Refrigerate for 3 to 4 hours. Note: Everyone loves this pie even though it was in the paper as a children's recipe