12 oz. spaghetti
2 tbsp. butter
2 beaten eggs
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (30 oz.) jar of Prego spaghetti sauce
1 c. shredded Mozzarella cheese

Cook spaghetti until tender, drain. Stir butter into hot spaghetti, stir in beaten eggs. Form spaghetti mixture into a crust in a 9x13 pan. In skillet, cook ground beef, onion and green pepper until done. Add Prego spaghetti sauce. Pour mixture over spaghetti crust. Cover top with foil and bake about 20 minutes at 350 degrees. Sprinkle with Mozzarella cheese and bake 5 to 10 more minutes.