10 ct. box Hostess Twinkies
3 - 4 med. bananas, sliced
5 1/4 oz. pkg. vanilla instant pudding
20 oz. can crushed pineapple, drained
8 oz. carton non-dairy whipped topping
Maraschino cherries

Slice Twinkies in half and place cream side up in a 9 x 13 inch pan (only 9 Twinkies will be needed). Layer the sliced bananas, prepared vanilla pudding, and crushed pineapples on top of Twinkies. Top with non-dairy whipped topping and decorate with cherries. Chill 2 hours before serving.