1/2 lg. cooked angel food cake
3 oz. box instant vanilla pudding
1 c. milk
1 pt. soft vanilla ice cream
1 pkg. strawberry or raspberry Jello
1 c. hot water
8 oz. strawberries or raspberries
1 pkg. Dream Whip or Cool Whip

Break cake into bite size pieces. Beat pudding with 1 cup milk. Stir in softened ice cream. Pour over cake. Put in refrigerator until firm about 10 minutes.

Mix Jello, water and add strawberries or raspberries. Pour over cake. Let stand. Put whipped topping on top.