1 c. chopped onion
1 c. chopped celery
1/4 lb. butter
2 c. cooked rice
2 (10 oz.) pkgs. frozen broccoli
1 (8 oz.) jar cheese whiz
1 can cream of chicken soup
1/2 c. milk
Salt & pepper to taste

Saute onions and celery in butter. Place rice and broccoli in 2 quart casserole dish. Combine half of the cheese, soup, milk, salt and pepper. Pour over broccoli and rice. Put remaining cheese spread over top. Bake at 350 degrees for 1/2 hour.