1 1/2 gallon sherbet, any flavor
5 qts. 7-Up

Spoon about 3/4 of the sherbet into punch bowl. Let sherbet soften at room temperature for 5 minutes. Then slowly pour in chilled 7-Up, stirring slightly to combine with sherbet. Float remaining scoops of sherbet on top of punch. Makes 75 (4 ounce) cups.