1 1/2 lb. coarse ground beef
1 lg. & 2 med. onions, chopped
3 tsp. chili powder
1/2 tsp. oregano
2 tsp. salt
1/2 tsp. powdered garlic
1 tsp. flour
Shortening
12 tortillas
2 c. grated brick cheese

Brown meat in heavy skillet or pan. Add 1 large onion and next 4 ingredients. Cover with water, cook slowly for 30 minutes. Thicken with flour. Cool, slightly. Place shortening in skillet; heat tortillas, one at a time, until slightly browned.

Place 1 large slotted spoonful of meat, 1 tablespoon cheese and 1 teaspoon of remaining onion in each tortilla. Roll each and place, lapped side down, on oven proof sheet. Sprinkle remaining cheese on top. Heat at 350 degrees or until cheese melts.