1 pt. catsup
1 pt. vinegar
1 c. mustard
1 bottle Worcestershire sauce
1 tsp. dry mustard
1 tsp. chili pepper
1 tsp. red pepper
1 tsp. paprika
1 tsp. black pepper
2 tsp. salt
1/2 lb. butter
Juice of 2 lemons

Add all ingredients and cook slowly. Simmer for 15 minutes. When done, pour into jar and store in refrigerator to be used as needed.

Makes approximately 2 quarts.