CRUST:

1 pkg. vanilla wafers
1/2 c. pecans
1 stick butter

Crush vanilla wafers and pecans. Mix with softened butter. Line springform pan or pie pan.

FILLING:

3 pkgs. Philadelphia cream cheese
3 eggs
1 c. sugar
1/2 tsp. vanilla

Mix all ingredients together. Pour into crust. Bake approximately 20 minutes at 375 degrees. Refrigerate overnight.