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MEXICAN CASSEROLE | |
1 or 1 1/2 lbs. extra lean hamburger 6 corn tortillas 1 lg. can Ranch style beans 1 med. onion, chopped 1/2 lb. grated cheese 6 more tortillas 1 can cream of mushroom soup 1 can Rotel tomatoes, run through blender 1/2 lb. grated cheese Brown meat; drain, salt, pepper, and crumble into bottom of a casserole dish. Layer rest of ingredients in order given. Bake at 350 degrees for 30 to 45 minutes. |
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