1/2 c. sliced almonds
1 lb. white baking pieces
1/3 c. finely snipped dried apricots
2 tbsp. finely snipped dried apricots

Toast nuts by spreading single layer on cookie sheet. Bake at 350 degrees for 7-9 minutes. Cool.

Line baking sheet with foil; set aside. Melt baking pieces in microwave or over low heat in pan. Stir in nuts and 1/3 cup apricots. Pour onto prepared baking sheet, spreading to about 10 inch circle.

Sprinkle with remaining 2 tablespoons apricots, lightly pressing into mixture. Chill 30 minutes or until firm. When firm, break into pieces. Makes about 1 1/4 pounds nut bark.