1 (3 lb.) cut up chicken
1/2 c. melted butter
1/2 c. honey
1/4 c. Dijon style mustard
1/2 tsp. salt
1/4 tsp. pepper

Place chicken in a 9"x13" pan. Combine remaining ingredients. Pour over chicken. Bake 1 hour or until tender. Baste every 15 minutes with juices from pan.