Graham crackers
1/2 c. butter
1/2 c. brown sugar
1/2 c. nuts, chopped fine
9 x 12-inch glass cake dish

Boil sugar and butter in saucepan for 2 minutes. Separate approximately 1 package graham crackers into individual quarters and cover bottom of cake dish 1 layer deep. Pour mixture over graham crackers, sprinkle with nuts and bake at 325 degrees in the oven for 15 minutes. Turn dish upside down on foil, cool and munch down.