2 c. (12 oz.) butterscotch morsels
1 c. peanut butter (creamy or crunchy)
6 c. Kellogs Rice Krispies

Combine morsels and peanut butter in large saucepan. Stir over low heat until smooth. Remove from heat. Add Rice Krispies. Stir until well coated. Press mixture evenly into buttered 13 x 9 x 2 inch pan. Chill until firm. Cut into 2 inch squares. Yield 24 squares.