1 (23 oz.) can Campbell's tomato soup (family size)
1 (15 oz.) can corn (undrained)
1/2 (1 lb.) pkg. bacon (8 slices)
1 onion, diced
4 or 5 large potatoes, peeled and diced
1 can milk (use empty corn can)
salt and pepper, to taste
Tony Chachere's seasoning (optional)

Chop bacon into bite sized pieces and brown with diced onion until onions are soft. Add corn (with juice) and simmer for a minute or two.

Add potatoes and tomato soup, and then refill the tomato soup can with milk, and add that too. Cook for about 30 minutes, or until potatoes are soft, stirring occasionally.

Season with salt, pepper and Tony's to taste.

Enjoy!

Submitted by: Aimee Bowles