1 or 2 med. zucchini, unpeeled
1 c. cold water
1 1/2 c. biscuit mix
1 tbsp. Parmesan cheese, grated
1/2 tsp. garlic powder
1/2 tsp. salt
1 egg, lightly beaten

Slice zucchini on a diagonal into long thin ovals. Add water to the biscuit mix, beating with a fork. Add the egg, cheese, and seasonings; beat until smooth. Dip zucchini in batter and fry in vegetable oil until golden brown. Sprinkle with salt if you wish. Other vegetables can be used in place of the zucchini.

Serves 4.