BISHOPS LEMON CAKE 
1 pkg. lemon Supreme cake mix
3/4 c. cooking oil
1 c. apricot nectar
1/2 c. sugar
4 eggs

Mix well sugar, oil, nectar, and cake mix, then add unbeaten eggs one at a time. Pour into a bundt cake pan and bake at 350 degrees for 1 hour.

GLAZE: Rest of nectar and powdered sugar.

 

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