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BISHOPS LEMON CAKE | |
1 pkg. lemon Supreme cake mix 3/4 c. cooking oil 1 c. apricot nectar 1/2 c. sugar 4 eggs Mix well sugar, oil, nectar, and cake mix, then add unbeaten eggs one at a time. Pour into a bundt cake pan and bake at 350 degrees for 1 hour. GLAZE: Rest of nectar and powdered sugar. |
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