1/4 c. cooking oil
1 fryer, cut into serving pieces
1 med. onion, coarsely chopped
1 clove garlic, minced
1 med. green pepper, chopped
1 1/4 tsp. salt
1/8 tsp. pepper
1 bay leaf
1 (16 oz.) can tomatoes
2 tbsp. dry white wine
Chopped parsley

1. Pour oil into baking dish, coat all chicken pieces with oil. Put in baking dish. Sprinkle onion and garlic on top of chicken, cook on High for 5 minutes.

2. Combine green peppers, salt, pepper, bay leaf, tomatoes and wine. Stir and mash tomatoes into small pieces. Pour over top of chicken.

3. Cook, covered on High 25 minutes or until chicken is tender. Garnish with parsley and serve with cooked spaghetti.