2 whole chicken breasts, skinned and boned
2 tbsp. oil
2 pkgs. frozen asparagus or broccoli flowerettes
1 (10 oz.) can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. shredded sharp Cheddar cheese

Cut chicken into 2 inch strips or bite size. Sprinkle with salt and pepper and saute in heated oil until white and opaque. Cut asparagus into bite size or broccoli and cook until tender. Drain and place in 1 1/2 quart casserole. Put sauteed chicken over vegetables. Mix all ingredients, except cheese. Pour over chicken. Sprinkle top with cheese. Bake at 350 degrees for 30 minutes. Serves about 4. (You may double or triple recipe for a great party main dish.)