CHILIQUILIAS 
1 chicken, cooked and boned
3 - 4 c. chicken broth
1 can cream of chicken soup
15 1/2 oz. tomato sauce
1 can salsa sauce
2 tbsp. garlic salt
2 tbsp. Worcestershire sauce
2 sm. cans diced chilies
Doritos style chips
Jack cheese, grated

Cook chicken, bone and break into small pieces. Save chicken broth. Mix chicken, broth, soup, tomato sauce, salsa sauce, garlic salt, Worcestershire sauce and chilies. Heat thoroughly. Heat chips until very warm to touch. Pour sauce over chips and sprinkle on Jack cheese. Best done in individual serving style.

 

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