2 lbs. hamburger
1 lb. onion, chopped
1 clove garlic
1 (16 oz.) can Hunt's tomato sauce
1 (10 oz.) can hot enchilada sauce
2 (15 oz.) cans Old El Paso Mexe-Beans
1/2 of a 4 oz. can Old El Paso chopped green chilies

Fry hamburger, onion and garlic in a little oil until brown. Add Hunt's sauce, enchilada sauce, Mexe-beans and green chilies. Simmer for 1 hour. Serve hot.