1/2 c. butter
1 c. sugar
2 eggs
1/4 c. cocoa
1 tsp. vanilla
1/2 c. flour
1/2 c. nuts

Cream butter; add sugar; add eggs; beat well. Blend in cocoa, vanilla and flour. Add nuts. Pour into greased 8"x8"x2" pan. Bake in 325 degree oven for 35 minutes. Cut into squares. Makes 16 servings.