1 stick butter, melted
1 c. sugar
3 tbsp. cocoa
2 eggs
1 tsp. vanilla
3/4 c. flour
Nuts (opt.)

Mix sugar and cocoa. Add eggs, vanilla and nuts. Mix well by hand. Add flour and butter. Pour into buttered 8"x8"x2" pan. Bake at 350 degrees for 30 minutes. No need to frost.