1 pkg. vanilla cake mix
1 box lg. Jello (strawberry), 6 oz.

Prepare Jello with 1 1/2 cups hot water and 1 cup cold water. Let set while preparing cake, according to instructions on box.

When cooled, take large fork and poke holes in cake. Pour Jello into holes slowly. Refrigerate.

TOPPING:

1 pkg. instant vanilla pudding, 3 1/2 oz.
1 pkg. Dream Whip
1 1/2 c. milk

Blend for 5-8 minutes. Put on cake and refrigerate.