2 qts. water
4 to 6 beef bouillon cubes
1 1/2 lb. hamburger (frozen block)
1 onion, diced
3 lg. carrots, sliced
3 lg. potatoes, diced

Simmer all 1 1/2 to 2 hours (or 8 to 10 hours in crock pot). Last 1/2 hour add 1 can V-8 juice and peas or corn or whatever leftover vegetables you have and 1/2 teaspoon salt.