1 1/2 lbs. sweet potatoes
Juice of 4 limes
2 lg. apples
1 c. thin sliced chopped celery
1 c. mayonnaise
6 oz. cashews or pecans

One large can of sweet potatoes can be substituted.

Cook the potatoes in their jackets in boiling salted water until barely tender, about 20 or 25 minutes. Drain and peel. Quarter lengthwise, then cut into cubes. Place in mixing bowl and sprinkle with lime juice. Chill. Peel, core and dice apples. Add to the potatoes with celery and mayo, mixing lightly. Chill before serving gently stir in cashews or pecans. 4 to 6 servings.