1 head lettuce, chopped
1 can bean sprouts, drained
1/2 pkg. fresh spinach
1/2 lb. bacon, fried crisp and crumbled
3 hard-boiled eggs, chopped

DRESSING:

1 c. vegetable salad oil
1/4 c. sugar
1/4 c. vinegar
1/3 c. catsup
1 med. onion
1 tbsp. Worcestershire sauce

Mix dressing ingredients in a blender, salt to taste. Toss lettuce, bean sprouts and spinach with dressing. Sprinkle bacon and eggs on top last. Serves 8-10.