2 (10 oz.) pkgs. frozen chopped spinach or broccoli
2 c. cooked rice
2 c. shredded sharp cheddar cheese
4 eggs, slightly beaten
4 tbsp. melted butter
2/3 c. milk
4 tbsp. chopped onion
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. thyme (optional)

Cook and drain vegetables. Add rest of ingredients and pour into 9x13 greased cake pan. Bake at 350 degrees for 35 minutes. Cut into squares to serve. may cut recipe in half and use 10x6 pan, then bake at 350 degrees for 20-25 minutes.

NOTE: This is much better made with spinach even for those who prefer broccoli as a vegetable.