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HAMBURGER CORN - PONE | |
1 lb. hamburger 1/3 c. chopped onion 2 tbsp. chili powder 3/4 tsp. salt 1 tsp. Worcestershire sauce 1 can whole tomatoes 1 can kidney beans, drained Corn bread batter Brown beef with onions. Add seasonings and tomatoes. Cover and simmer 10 minutes. Add kidney beans. Pour mixture into 2 quart casserole dish. Spread corn bread batter over top. Bake at 425 degrees until corn bread is brown. |
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