HAMBURGER CORN - PONE 
1 lb. hamburger
1/3 c. chopped onion
2 tbsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 can whole tomatoes
1 can kidney beans, drained
Corn bread batter

Brown beef with onions. Add seasonings and tomatoes. Cover and simmer 10 minutes. Add kidney beans. Pour mixture into 2 quart casserole dish. Spread corn bread batter over top. Bake at 425 degrees until corn bread is brown.

 

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