1 (8 oz.) cream cheese
1/4 c. salad dressing
3 tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
2 tbsp. finely chopped onion
1/3 to 1/2 c. catsup
1/3 to 1/2 c. French dressing

Start with 1/3 cup catsup and French dressing. Use blender - mix until well blended and smooth.