1 onion, chopped
1/2 lb. ground round
2 tbsp. oil
2 (10 1/2 oz.) cans pizza sauce
1 tbsp. cornstarch
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. Cheddar cheese, grated
1 c. Mozzarella cheese, grated
1 loaf Italian bread, cut into cubes and dried a little

Brown onion and meat in oil in fondue pot at high temperature. Reduce heat to medium. Mix cornstarch and seasonings into pizza sauce and add sauce to mixture. Stir well. When mixture thickens and bubbles, add cheese, by thirds, stirring well after each addition. When ready, dip bread cube into sauce. Enjoy!