MEXICAN DIP 
1 can Mexican beans
1 lb. hamburger
1 bottle taco sauce, hot
1 pkg. taco mix & 1 c. water
1 lb. sharp cheddar cheese, grated
1 lg. bag taco chips
1 lb. sour cream
1 can pitted black olives

Preheat oven to 350 degrees. Brown hamburger in skillet, drain excess fat; add taco mix and water; let simmer 10 minutes. Place beans in baking dish and add taco mixture. Top with taco sauce and then grated cheddar cheese. Bake in oven 20 minutes. Remove from oven top with mixture of chopped black olives and sour cream. Serve with chips.

 

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