2 tbsp. butter
2 whole chicken breasts, halved
1 tsp. salt, optional
1/8 tsp. paprika
1/8 tsp. ground ginger
1 tbsp. all purpose flour
1 c. chicken broth
1/4 c. orange juice
2 thin slices orange with rind, cut crosswise
2 tbsp. finely chopped candied ginger
1 1/2 tsp. grated fresh orange rind