1 lb. sausage
4 to 5 eggs, hard boiled
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
1 (16 oz.) can whole corn, drained
1 c. bread crumbs

Cook sausage and drain. Slice 2 of the eggs into a 1 1/2 quart casserole dish sprayed with Pam. In saucepan, melt butter. Blend in flour, 1/2 teaspoon salt, and dash of pepper. Add milk all at once. Cook, stirring constantly, until mixture thickens and bubbles. Stir sausage and corn into sauce; pour over eggs. Slice remaining eggs; arrange on top of mixture. Sprinkle with bread crumbs. Bake at 375 degrees for 30 minutes.