2 pkg. (3 oz. each) cream cheese
5 tbsp. butter
1/3 c. sugar
2 eggs
2 tbsp. flour
3/4 tsp. vanilla
1 pkg. family size brownie mix
1/4 c. chopped nuts

FROSTING:

3 tbsp. butter
2 tbsp. cocoa
1 1/2 c. 10X sugar
2 tbsp. milk
1 tsp. vanilla

Soften cream cheese and butter; beat together until creamy. Add sugar, eggs, flour and vanilla; beat until smooth. Set aside.

Prepare cake-like brownies as directed on package. Pour half the brownie mixture into a greased 13 x 9 inch pan. Pour cream cheese mixture over brownie mixture. Spoon remaining brownie batter over the top. Swirl 2 mixtures with a knife for a marbled effect. bake at 350 degrees for 35-40 minutes or until done. Cool and frost.

Frosting: Melt butter in medium saucepan. Stir in cocoa until dissolved. Add 10X sugar, milk and vanilla. Stir until smooth. (More milk may be added if necessary.) Frost brownies. Set aside until firm.