1 pkg. (21 1/2 oz.) Betty Crocker Fudge Brownie Mix
1 pkg. (3 oz.) cream cheese, softened
2 tbsp. butter, softened
1/4 c. sugar
1 tbsp. Gold Medal all- purpose flour
1/2 tsp. vanilla
1 egg

Heat oven to 350 degrees. Grease 13x9x2 inch pan. Prepare brownies as directed on package, except 2/3 of dough, and spread in pan. Beat cream cheese and butter in small bowl on medium speed until fluffy. Beat in sugar gradually. Beat in remaining ingredients until smooth. Spread over dough in pan. Drop remaining dough by tablespoons on to cream cheese mixture. Swirl lightly with spatula for marble effect. Bake 35 to 40 minutes; cool. Cut into about 1 1/2 inch squares. Makes 48 brownies.