2 lbs. hamburger
1/2 c. milk
1/8 tsp. pepper
1/4 c. onions
16 oz. bag Tator Tots
1 can celery soup

In a large skillet add the 2 pounds hamburger and brown evenly. When done, drain off fat. In a 10 x 8 x 2 inch baking dish add in all the hamburger evenly. Next mix together the celery soup, milk, onion and pepper. Pour over hamburger evenly. Preheat oven to 375 degrees. Sprinkle Tator Tots all over the top of the hamburger-soup mixture. Bake for 40-45 minutes or until the Tator Tots are golden brown. Serves 4-6.