1/2 c. dates
1/2 c. prunes
1/2 c. raisins
1 c. water

Boil 5 minutes. Add:

1 stick butter

Cool.

Add:

2 eggs
1 tsp. vanilla
1 c. flour
1/2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. walnuts

Mix well and add boiled fruit. Put in greased and floured 7 x 11 inch metal pan. Bake at 350 degrees for 25 to 35 minutes. Put in the pan and put the walnuts on top and press into the batter. Then make a thin powdered sugar frosting and put just a little on top. Cut 6 long and 4 wide. Makes 24 bars.