6 med. potatoes
1 pt. sour cream
1 pkg. potato toppings (found in the produce dept. in env.)
Water
Cheddar cheese, shredded

Bake potatoes, cut into wedges. Put in a casserole dish. Mix potato toppings with enough water to make it saucy (not runny) let sit 5 minutes and add water again. Mix the sour cream and above mixture. Spread over potatoes. Sprinkle with cheese. Bake or microwave until hot.